Global Sugar Substitutes Market is a complete background analysis of Sugar Substitutes industry, which includes an assessment of the parental market. The report consists of all the detailed profiles for the Global Sugar Substitutes Market major manufacturers and importers who are influencing the market. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Data Bridge Market Research presents a comprehensive study on Global Sugar Substitutes Market Research Report 2019-2025 which tells about what the market status in the forecast period of 2019-2025. It includes a pin-point breakdown of Sugar Substitutes industry based on type, application, and research regions. The key objective of this report is to present the industry development in key regions. Taking into consideration the current situation of competitive and promptly developing market conditions, detailed marketing data is important to scrutinize performance and make necessary resolutions for development and profitability.
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The Global Sugar Substitutes Market is expected to reach USD 21.02 billion by 2025, from USD 14.22 billion in 2017 growing at a CAGR of 4.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Major Market Players:
Tate & Lyle Plc
E.I. Dupont De Nemours and Company
Archer Daniels Midland Company
Ajinomoto Co. Inc.
Macandrews & Forbes Holdings Inc (Merisant)
Jk Sucralose Inc.
MacAndrews & Forbes Incorporated
Global Sugar Substitutes Market,
By Type (High-Fructose Syrup, High-Intensity Sweeteners and Low-Intensity Sweeteners)
By Composition (High-Intensity Sweeteners and Low-Intensity Sweeteners),
By Application (Beverages, Health & Personal Care and food),
By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)
Table of Contents:
Part 01: Introduction
Part 02: Market Segmentation
Part 03: Market Overview
Part 04: Executive Summary
Part 05: Premium Insights
Part 06: Global, By Component
Part 07: Product Type
Part 08: Delivery
Part 09: Industry Type
Part 10: Geography
Part 11: Company Landscape
Part 12: Company Profiles
Part 13: Related Reports
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Major Market Drivers and Restraints:
- Consumer Preference for low-calorie and healthier foods
- Increasing health problems due to consumption of sugar
- Increasing demand for natural sweeteners due to consumer inclination towards natural products
- Demand from food and beverages industries
- Fluctuations in price and supply of sugar creating opportunities for sugar substitutes
- Adherence to international quality standards and regulations for sugar substitute products
- Ambiguity whether consumption of sugar substitutes causes health problems or not
The global sugar substitutes market is segmented based on composition, type, application and geographical segments.
Based on type, the global sugar substitutes market is segmented into high-fructose syrup, high-intensity sweeteners and low-intensity sweeteners.
On the basis of composition, the global sugar substitutes market is classified into high-intensity sweeteners and low-intensity sweeteners. The high-intensity sweeteners is sub segmented into stevia, aspertame, cyclamate, sucralose, saccharin, ace-k and other his. The low-intensity sweeteners.is sub segmented into d-tagtose, sorbitol, maltitol, xylitol, mannitol, eythritol and other LIS
On the basis of application, the global sugar substitutes market is classified into beverages, health & personal car and food. The food segment is further sub segmented into food application, by product, confectionery, bakery, dairy & frozen foods and others.
On the basis of function, the global sugar substitutes market is classified into thickener, stabilizer, gelling agent, fat replacer, coating material and other.
Based on geography, the global sugar substitutes market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
The global sugar substitutes market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of sugar substitutes market for global, Europe, North America, Asia Pacific and South America.
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