Textured soy protein Market report gives a top to bottom examination of the market as far as income and developing business sector patterns. Textured soy protein report additionally encompasses predictions utilizing a reasonable arrangement of suspicions and techniques. The industry inquiries about report give examination and data as specified by classes. The market Report also calculate the market size, the report considers the revenue generated from the sales of This Report and technologies by various application segments. The data and the information regarding the Food & Beverage industry are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the market experts.
The global textured soy protein market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025.
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Major Business Entities Covered in this Report
- Archer Daniels Midland Company,
- Wilmar International,
- Victoria Group,
- SONIC BIOCHEM EXTRACTIONS LIMITED,
- Bob’s Red Mill,
- Canadian Bio-Systems Inc.,
- Linyi Shansong Biological Products Co., Ltd. (NON-GMO,
- Dutch Protein & Services B.V.,
- Harmony Foods,
- Devansoy Inc,
- SHANDONG SINOGLORY GROUP,
- Kerry, MGP Ingredients,
- Burcon NutraScience Corporation,
- Euroduna Food Ingredients GmbH,
- Farbest Brands,
- Kellogg Company,
- Doves Farm Foods,
- Kraft Foods Group,
- Axiom Foods,
- AMCO Proteins Company,
- AMCO Proteins,
- Dean Foods,
- Bunge Alimentos,
- Bunge Brasil,
- Omega Protein,
- George Weston Foods and others
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Industry Trending News
- DuPont Nutrition & Health has also launched a SUPRO XT55, an isolated soy protein, which is a new product in textured soy protein market.
- By Canadian Bio-Systems Inc. (CBS Inc.) in Jan 2018, launched FeedCheck Soy at the international production & processing expo in Atlanta, Ga. It is an innovative new tool that allows rapid, on-site analysis of soybean meal quality.
Major Market Drivers and Restraints:
- Low-priced source of protein.
- High nutritional value of soy.
- Possible substitute for meat & dairy products.
- Rising health-conscious population.
- Strict regulations by government for genetically modified crops
- Supply and Consumption –In continuation of sales, this section studies supply and consumption for the textured soy protein This part also sheds light on the gap between supply and consumption. Import and export figures are also given in this part.
- Competitors –In this section, various textured soy protein industry leading players are studied with respect to their company profile, product portfolio, capacity, price, cost, and revenue.
- Production Analysis – Production of the textured soy protein is analyzed with respect to different regions, types and applications. Here, price analysis of various textured soy protein Market key players is also covered.
- Sales and Revenue Analysis – Both, sales and revenue are studied for the different regions of the textured soy protein Another major aspect, price, which plays an important part in the revenue generation, is also assessed in this section for the various regions.
- The 360-degree textured soy protein overview based on a global and regional level
- Market share, value, volume, and production capacity is analyzed on global, regional and country level
- A complete and useful guide for new market aspirants
- Forecast information will drive strategic, innovative and profitable business plans and SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations
- Other analyses – Apart from the information, trade and distribution analysis for the textured soy protein
Customization of the Report:
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Based on geography, the global textured soy protein market report covers data points for 28 countries across multiple geographies namely
- North America & South America,
- Asia-Pacific and,
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Based on type, the global textured soy protein market is segmented into
- organic, and other types
On the basis of, the global textured soy protein market is classified into
- soy protein concentrates,
- soy protein isolates and soy flour
On the basis of application, the market is segmented into
- food and
The food market segment is further segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products and cereal & snacks.
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